It becomes apparent there were at least three versions of the dough
16 May 2024 at 15:42
Let's go back to December 1942, to the corner of Wabash and Ohio, to a small abandoned basement tavern that was also once a pizzeria named the Pelican Tap. The new tenants living directly above the abandoned tavern are a recently married couple with their newborn daughter. The 39-year-old father is the painter and restaurateur Richard Riccardo, owner of the famous Riccardo's Studio Restaurant on Rush Street. from The Secret History of the Original Deep-Dish Crust [Chicago]