It will come as little surprise that Italian cuisine has been added to Unesco’s cultural heritage list. Here are a select few of the country’s countless regional specialities

Last week’s announcement that Italian cuisine has been added to Unesco’s intangible cultural heritage list came as no surprise to anyone familiar with that country’s obsession with food. Unesco called Italy’s cooking a “communal activity” in which “people of all ages and genders participate, exchanging recipes, suggestions and stories”.

It might have added people of all walks of life, too, because in Italy being a foodie is not the “preserve” of the chattering classes. I’ve heard building workers in a low-cost trattoria gravely discussing what starter and wine best complement a certain lunch dish, and a shabbily dressed nonna at Turin’s Porta Palazzo market enthusing over a variety of carrot available only at her favourite stall.

Enfield’s family-run Neco Tantuni, which specialises in Turkish street food, secured place among other Michelin-starred restaurants on Vittles 99-strong list

On a list of London’s best restaurants, you would expect to see the usual Michelin-starred suspects such as The Ledbury, Ikoyi and The Ritz. But high among these culinary heavyweights sits a humble salonu tucked away in the depths of north London.

Neco Tantuni, a small Turkish eatery specialising in the foodie delights of Mersin, a city located on the southern coast of Turkey, has been crowned the fourth best restaurant in London by Vittles, the trendy food magazine that has become a bible for those looking for the best (and more off-the-radar) grub in the capital.

From pie-and-mash to the swank of a Michelin star, everyone has their own idea of what’s ‘best’. What’s yours?

• Jonathan Nunn is the author of London Feeds Itself

Almost 24 years ago, a small British food magazine called Restaurant assembled an all-star panel – made up of Gordon Ramsay, John Torode, Aldo Zilli and 65 other food guys – to adjudicate on the world’s most stupid question: what is the best restaurant on the planet? It didn’t matter that no judge had been to all the restaurants on the shortlist, or that two of the judges happened to be Jeremy Clarkson and Roger Moore – what the editors of Restaurant understood is that people love a list, and if you order a group of restaurants from 50-1 and throw a party, people might take it seriously.

“This could run and run,” the editors wrote in their intro, half hoping. They were right. Within two decades, The World’s 50 Best Restaurants had gone from what critic Jay Rayner described as a “terribly successful marketing exercise” to an insurgent alternative to the ossified Michelin Guide, solidifying the reputations of El Bulli, the Fat Duck and then Noma as the “world’s best restaurant”.

Jonathan Nunn is a food and city writer based in London who co-edits the magazine Vittles. He is the author of London Feeds Itself

John Vincent on bouncing back after cutting branches, refreshing the menu, and staff learning from martial arts

John Vincent is going back to the future. Four years after selling Leon, the fast food chain named after his father and founded in 2004 with two friends, he has bought it back with hopes of reviving its fortunes.

“In a crisis you need a pilot in full control,” the martial arts fan says, speaking to the Guardian from Leon’s headquarters near London Bridge.

After a lifetime of working for others, Rich Baker threw caution to the wind. The result was a national award for his pizza and a surprising surge in confidence

When his kimchi fiorentina pizza won a national award, Rich Baker knew he was turning a corner. It was 2023. Baker was 60. He and his wife, Sarah, had made the kimchi themselves and their win put Flat Earth Pizzas, the east London restaurant they had launched the previous year, on the map.

“My life has changed so much,” Baker says. “A lightbulb has lit up inside and given me energy, and that energy has given me something that is quite amazing: a sense of confidence and a sense of fulfilment.”