Hobnobs, ricotta, chocolate and amaretto – what’s not to like?

I believe in divine communion, especially when it comes to food; an alliance of ingredients that come together as though they were meant to feed spirit and body. It might be too lofty to say that this semifreddo is divine, but the combination of Hobnobs, ricotta, chocolate and amaretto really does it for me. That said, there are many alliances that can be formed in the Christmas store-cupboard, so use this as a base for any biscuits, dried fruit and chocolate to which you feel most spiritually aligned.

Italian cooking added to ‘intangible cultural heritage’ list after campaign by Giorgia Meloni’s far-right government

Unesco has officially recognised Italian cooking as a cultural beacon, an endorsement hailed by the far-right prime minister, Giorgia Meloni, whose government has put the country’s food at the heart of its nationalistic expression of identity.

The announcement, made on Wednesday during the UN cultural body’s assembly in Delhi, means Italian cuisine – from pasta and mozzarella to wine and tiramisu – will be inscribed on the coveted list of “intangible cultural heritage”.