Researchers say almost 90% of participants in unconditional basic income scheme in Peru adopted environmentally beneficial practices

A pioneering project to provide Indigenous people in the Peruvian Amazon with an unconditional basic income has contributed to the protection of the rainforest, according to a study.

The analysis from the University of Bath is expected to contribute to a growing debate about the role of direct payments to communities that maintain globally important ecosystems.

Peru’s anchoveta have made up about a 10th of the entire global commercial fishing catch since 1970, more than any other fish. A combination of warming seas and decades-long overfishing spells disaster

On 10 June 2026, the government of Peru made a decision that it knew would hurt one of the world’s major fishing industries. It stopped all anchoveta fishing boats from going out to sea, suspending the fishing season. At first the order was temporary, but in mid-August, the suspension turned into a total closure. This was no easy call. For one thing, it was a brutal blow to the Peruvian economy.

Peruvian anchovies – the scientific name is Engraulis ringens – are not the salty, punch-packing little fillets in a puttanesca sauce or caesar salad dressing. That is a different species – Engraulis encrasicolus – which is smaller, tastier and found mostly in the eastern Atlantic and the Mediterranean. Only a small part of Peru’s anchoveta catch is eaten in fish form. The rest – more than 90% – is immediately processed as fishmeal and fish oil, packed in sacks and barrels, and shipped to fish, shellfish and seaweed farms, factory farms and nutritional supplement producers around the world.

Bárbara Mori stars in tepid tale of a high-society wife who opens a restaurant in her home after her husband leaves her

What you expect from a film about a fancy high-end restaurant is a certain amount of heat: the roiling intensity of staff pushed to their absolute limits in the pursuit of gastronomic perfection. But this 1960s-set Peruvian drama instead maintains a gentle simmer, sedate and elegant. Perhaps it’s too elegant given the circumstances of its chef-proprietor, a high-society trophy wife with no catering experience who makes a high-stakes gamble on opening a successful restaurant.

Bárbara Mori is Norma, a glacial beauty who cultivates a kind of Jackie Onassis chic: huge sunglasses, massive blow-dry, makeup thickly applied like armour. One night, Norma’s husband humiliatingly leaves her for a beauty queen. You’d be sympathetic if Norma wasn’t so foul to the staff, lashing out at housekeeper Rosa (Hermelinda Luján) and chauffeur Oscar (Cesar Ballumbrosio). It’s Oscar (who is a bit in love with Norma) who suggests she opens a restaurant in the house to pay the mortgage. Norma’s father was the French ambassador to Peru, and she has picked up his passion for gastronomy. Although the script is a bit inconsistent on this, since Oscar also says he’s never seen her so much as light the oven.

Leftwing Hitler Mussolini Simeon Flores beats far-right candidate in election in remote district of Andes

A businessman called Hitler Mussolini Simeon Flores has been elected the mayor of a remote district in the Peruvian Andes, according to local election data.

The 45-year-old, who shares two of his names with the notorious European dictators, won the race for mayor of Queropalca, in Peru’s central Huánuco region, and will take office on 1 January.